First-Line Supervisors of Food Preparation and Serving Workers take-home pay in Connecticut
The median first-line supervisors of food preparation and serving workers in Connecticut earns $52,940. After taxes that leaves about $42,070 a year, or $3,506 a month. Your effective tax rate is about 20.5%.
$42,070 take-home a year
| Gross pay | $52,940 |
| Federal income tax | −$4,173 |
| Social Security + Medicare | −$4,050 |
| Connecticut income tax (approx.) | −$2,647 |
| Monthly take-home | $3,506 |
| Every two weeks | $1,618 |
Estimate for a single filer taking the standard deduction, 2026 federal rules. State tax uses an approximate effective rate; local taxes and pre-tax deductions are not included.
First-Line Supervisors of Food Preparation and Serving Workers salary in Connecticut