First-Line Supervisors of Food Preparation and Serving Workers salary in Connecticut
The median first-line supervisors of food preparation and serving workers in Connecticut earns $52,940 a year, 20% above the US median. After tax that is roughly $3,506 a month.
- 10th percentile
- $37,130
- 25th percentile
- $41,770
- Median percentile
- $52,940
- 75th percentile
- $64,010
- 90th percentile
- $77,480
Based on 10,770 employed. Data period: BLS OEWS May 2025. Percentiles show the spread of pay, not experience; reading the 25th percentile as "entry level" is only an approximation.
What you keep
$42,070 take-home a year
| Gross pay | $52,940 |
| Federal income tax | −$4,173 |
| Social Security + Medicare | −$4,050 |
| Connecticut income tax (approx.) | −$2,647 |
| Monthly take-home | $3,506 |
| Every two weeks | $1,618 |
Does it go far here?
$51,095Median pay in Connecticut is worth this at average US prices (local price level 103.6 vs 100).
42%of take-home pay goes to the median rent ($1,488 a month, Census ACS).
Top-paying jobs in Connecticut
| Job | Median pay |
|---|---|
| Psychiatrists | $326,670 |
| Chief Executives | $295,120 |
| Pediatricians, General | $216,830 |
| Physicians, All Other | $214,990 |
| Natural Sciences Managers | $210,670 |
| General Internal Medicine Physicians | $208,000 |
| Architectural and Engineering Managers | $175,490 |
| Financial Managers | $174,830 |
All first-line supervisors of food preparation and serving workers salaries · Take-home pay in Connecticut