First-Line Supervisors of Food Preparation and Serving Workers salary in District of Columbia
The median first-line supervisors of food preparation and serving workers in District of Columbia earns $57,170 a year, 30% above the US median. After tax that is roughly $3,605 a month.
- 10th percentile
- $40,360
- 25th percentile
- $45,990
- Median percentile
- $57,170
- 75th percentile
- $65,430
- 90th percentile
- $77,630
Based on 2,830 employed. Data period: BLS OEWS May 2025. Percentiles show the spread of pay, not experience; reading the 25th percentile as "entry level" is only an approximation.
What you keep
$43,257 take-home a year
| Gross pay | $57,170 |
| Federal income tax | −$4,680 |
| Social Security + Medicare | −$4,374 |
| District of Columbia income tax (approx.) | −$4,859 |
| Monthly take-home | $3,605 |
| Every two weeks | $1,664 |
Does it go far here?
$52,020Median pay in District of Columbia is worth this at average US prices (local price level 109.9 vs 100).
54%of take-home pay goes to the median rent ($1,954 a month, Census ACS).
Top-paying jobs in District of Columbia
| Job | Median pay |
|---|---|
| Public Relations Managers | $197,600 |
| Computer and Information Systems Managers | $195,190 |
| Lawyers | $195,190 |
| Financial Managers | $188,880 |
| Architectural and Engineering Managers | $185,220 |
| Human Resources Managers | $184,350 |
| Marketing Managers | $177,170 |
| Purchasing Managers | $175,720 |
All first-line supervisors of food preparation and serving workers salaries · Take-home pay in District of Columbia