First-Line Supervisors of Food Preparation and Serving Workers salary in Baton Rouge, LA
The median first-line supervisors of food preparation and serving workers in Baton Rouge, LA earns $37,380 a year, 15% below the US median. After tax that is roughly $2,591 a month.
- 10th percentile
- $28,270
- 25th percentile
- $30,840
- Median percentile
- $37,380
- 75th percentile
- $47,070
- 90th percentile
- $60,490
Based on 3,180 employed. Data period: BLS OEWS May 2025. Percentiles show the spread of pay, not experience; reading the 25th percentile as "entry level" is only an approximation.
What you keep
$31,093 take-home a year
| Gross pay | $37,380 |
| Federal income tax | −$2,306 |
| Social Security + Medicare | −$2,860 |
| Louisiana income tax (approx.) | −$1,121 |
| Monthly take-home | $2,591 |
| Every two weeks | $1,196 |
Does it go far here?
$41,176Median pay in Baton Rouge, LA is worth this at average US prices (local price level 90.8 vs 100).
44%of take-home pay goes to the median rent ($1,135 a month, Census ACS).
Top-paying jobs in Baton Rouge, LA
| Job | Median pay |
|---|---|
| Physicians, All Other | $413,620 |
| Architectural and Engineering Managers | $165,060 |
| Industrial Production Managers | $139,860 |
| Mechanical Engineers | $135,530 |
| Pharmacists | $134,680 |
| Financial Managers | $129,310 |
| Captains, Mates, and Pilots of Water Vessels | $129,260 |
| Nurse Practitioners | $129,070 |
All first-line supervisors of food preparation and serving workers salaries · Take-home pay in Louisiana